In 100 g (Grams) of Figs, raw there is 0.033 g of Leucine.

large (2-1/2" dia) medium (2-1/4" dia) small (1-1/2" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Figs, raw

Figs, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Figs, raw are listed below.

Water	79.11 g	79.11	g	79.11%
Energy (calorie)	74 kcal	74	kcal
Energy (joule)	310 kJ	310	kJ
Protein	0.75 g	0.75	g	0.75%
Total lipid (fat)	0.3 g	0.3	g	0.3%
Ash	0.66 g	0.66	g	0.66%
Carbohydrate, by difference	19.18 g	19.18	g	19.18%
Fiber, total dietary	2.9 g	2.9	g	2.9%
Sugars, total	16.26 g	16.26	g	16.26%
Calcium, Ca	35 mg	35	mg	0.04%
Iron, Fe	0.37 mg	0.37	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	14 mg	14	mg	0.01%
Potassium, K	232 mg	232	mg	0.23%
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.15 mg	0.15	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.128 mg	0.128	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.113 mg	0.113	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	4.7 mg	4.7	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	0 µg	0	µg
Carotene, beta	85 µg	85	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	142 IU	142	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.7 µg	4.7	µg
Fatty acids, total saturated	0.06 g	0.06	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.046 g	0.046	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	0.066 g	0.066	g	0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.066 g	0.066	g	0.07%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.144 g	0.144	g	0.14%
18:2 undifferentiated	0.144 g	0.144	g	0.14%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	31 mg	31	mg	0.03%
Tryptophan	0.006 g	0.006	g	0.01%
Threonine	0.024 g	0.024	g	0.02%
Isoleucine	0.023 g	0.023	g	0.02%
Leucine	0.033 g	0.033	g	0.03%
Lysine	0.03 g	0.03	g	0.03%
Methionine	0.006 g	0.006	g	0.01%
Cystine	0.012 g	0.012	g	0.01%
Phenylalanine	0.018 g	0.018	g	0.02%
Tyrosine	0.032 g	0.032	g	0.03%
Valine	0.028 g	0.028	g	0.03%
Arginine	0.017 g	0.017	g	0.02%
Histidine	0.011 g	0.011	g	0.01%
Alanine	0.045 g	0.045	g	0.04%
Aspartic acid	0.176 g	0.176	g	0.18%
Glutamic acid	0.072 g	0.072	g	0.07%
Glycine	0.025 g	0.025	g	0.02%
Proline	0.049 g	0.049	g	0.05%
Serine	0.037 g	0.037	g	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Figs, raw